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Market Dates

25 Jan 2009

What's Fresh at the Markets




Fruit: Apples, Oranges, Pears, Lemons, Persimmons, Mandarins, Nashis, Mandarins and fruits in season.

Vegetables: Beetroot, Broccoli, Cabbage, Silver Beet, Cauliflower,Onions, Spinach, Chillies, Leeks, Onions, Capsicums, organic vegetables in season.

Gourmet Foods: Cheeses, Olive Products, Gourmet Lettuce, Fruit Leather, Macadamias, Cider, Cakes, Biscuits, Breads, Pastries, Yoghurt, Cupcakes

Plants: Herbs, Proteas, Roses, Native Trees and Shrubs, Worm Farms, Heritage Seeds, Vegetable Seedlings, Irises.

Preserves: Jams, Chutneys, Relishes, Sauces, Pickles, Honey.

Other Produce: Wheat, Gypsum, Lavender Products, Chickens, Sheep and lots more.


N.B. Availability of produce varies each Market Day

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